Private Labeling

Our recipe portfolio consists of dozens of delicious options just waiting for your label. From Bloody Mary mixes, jams, salsas, and bbq sauces to hot sauces, fish seasonings, gourmet tartar sauces, and more, we are proud to invite you to our table for a sample.

Together with our Chef, Will Collins, we can match your palate to your brand and take to the food or beverage market with success.

Chef Will graduated from Johnson & Wales School of Culinary Arts. He and fellow day-drinking buddy and entrepreneur, Ross Taylor, founded Seaside Grown. Known for their flagship product, a field to glass Bloody Mary Mix, the Chef has been awarded countless times for his recipes. A few minutes in the kitchen together, and we are certain you’ll understand why he has been a People’s Choice Award recipient.

Our team makes the entire process easy. From developing the recipe to packaging it perfectly, your new product will be shelf ready in no time.